Parsley Hamburg arat- Pack of seeds

Very popular across Europe, both the leaves and the roots are used in a variety of dishes and are highly nutritious, containing vitamins K, C, A, folate, iron, potassium and dietary fibre. Leaves can be used in the same ways as traditional parsley and taste like the Italian flat leaf variety. Roots have a distinctive, aromatic taste with hints of celery and carrot.
Please note all our seeds are sold in packets from Thompson & Morgan. For the specific number of seeds in a pack please click the ask a question button above. Our team will be able to check for you.