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Grillstream Legacy 4 Burner Hybrid Gas & Charcoal BBQ with Side Burner
The Grillstream Legacy 4 Burner Hybrid Gas & Charcoal BBQ with Side Burner is a versatile barbecue designed for outdoor cooking and garden entertaining. Featuring four powerful gas burners and Grillstream’s innovative hybrid cooking system, it allows you to cook using gas, charcoal, or both for maximum flexibility and flavour.
With its spacious cooking area, side burner and durable industrial design, the Legacy BBQ is ideal for family barbecues and outdoor gatherings.
Key Features:
• LESS FAT, NO FLARE-UPS, MORE FLAVOUR!
• Hybrid System: Choose to cook on gas, coals or both
• Extra height double skinned hood with built in thermometer
• Integrated Piezo ignition
• Side burner for use with pan
• Griddle plate included
• Stainless steel warming rack
• Built in bottle opener
• Storage cabinet
• LED Light Up Controls
• Integrated fat cup for easy cleaning
• Chucky shaped side shelves
• Lockable castors for easy manoeuvrability and stability
• GasSure
• Cooking area: Grill 44cm x 44cm / Griddle 23cm x 44cm
• Heat output: 13.7kw
The industrial design of the Legacy is robust and strong, with a taller hood for cooking larger joints of meat and substantial storage cabinet and handles. This grand barbecue is packed with features including neat integrated fat cup.
Approximate Sizing:
Why Choose the Grillstream Legacy 4 Burner BBQ?
The Grillstream Legacy range is designed for people who want flexibility when cooking outdoors. The hybrid cooking system allows you to enjoy the convenience of gas grilling while still achieving the traditional smoky flavour of charcoal cooking.
With four burners and a generous cooking area, the Legacy BBQ provides plenty of space for preparing meals for family and friends.
This Grillstream barbecues also comes with the patented Grillstream system, a unique dual grill that captures fat, prevents flare-ups, resulting in healthier food and more flavour. All Grillstream barbecues also include the revolutionary hybrid system, the convenience of gas with the option for charcoal in one barbecue.
To use this you simply need to follow the video below. You line up the charcoal briquettes in the specially designed trays. Then use the gas system to light the charcoal. Once the charcoal is lit you can turn off the gas. Whilst using the BBQ is is very important to always monitor to temperate of the BBQ. The best cooking temperatures are between 180 - 220 degree celsius. If the temperature exceeds 250 degrees celsius it will void the warranty on the item and may cause damage to it.
View our blog post here for more information.
Learn more about the hybrid cooking system on the video below:
